Open tabs by table, pour spirits by the tot, fire orders to the kitchen and bar screens, and reconcile every bottle — so busy nights make money instead of losing it to over-pours and refills.
A table layout with open tabs — add drinks and food as they come, then split and settle cleanly.
Each pour deducts ml from the bottle; bottle-to-tot reconciliation exposes over-pouring and refills.
Food to the kitchen screen, drinks to the bar screen; each item marked when served.
Age-restriction confirmation on alcohol lines, so staff are prompted every time.
AI Loss Radar watches pour variance, voids and discounts so leaks surface early.
M-PESA STK & Till, cash, card; split a bill across the table in seconds.
Waiters open a tab per table, add as they go, and settle when guests are ready.
Define bottle size in ml, tot size and price; sell shots, doubles or the whole bottle — stock always ties out.
Orders fire to station screens and close automatically when everything is served — no lost chits.
Expected pours from bottles received versus what was actually sold — the gap is your leak.
Age prompts on alcohol; happy-hour and volume pricing when you want it.
M-PESA, cash and card; split by guest or by item, print or email the receipt.
Flags pour variance and unusual voids by staff, so a "generous" hand shows up early.
Sales by waiter, by station and by product — and real profit once pours are accounted for.
Why the bottles add up: a 750ml bottle is 25 tots — RetailPulse knows it. What's sold and what's left always reconcile, so an over-pour or a refill shows up on the report before it becomes a bad month.
We'll set up your tables, tots and station screens and walk your team through service. Choose a live demo, the full documents, or a call back.
We'll get back to you within one working day.